The Saviour Story

We all have to eat—but too often, food feels like a compromise. If it’s delicious, it’s unhealthy. If it’s convenient, it’s unsustainable. If it’s vegan… it’s vegan. But we were hungry for a change—that’s why we created Saviour. 

We started with a damn delicious cookie recipe—one that’s flavourful, satisfying and nourishing. Then we searched for little ways to make it better. We sourced sustainable, clean ingredients, we used biodegradable packaging, and all along the way, we paid everyone fairly. Because what we eat shouldn’t just feed our body—it should feed our community, our environment and our conscience.

The Garden Strathcona

The idea for Saviour grew from a small seed at The Garden Strathcona, our cafe and retail space in historic East Vancouver. The way we make these signature cookies is the way we do everything in our business: without compromise. Our aim is to feed our customers and curate our shop in a socially and environmentally sustainable way—all while sparking conversation and building community in our city. 

Meet the Founder

Anna McMillan wants to show people that it’s possible to build businesses that make the world a better place. She’s a passionate advocate for small changes that add up to a meaningful impact, and she measures her success in the experiences she can create for herself and others. 

Anna studied biology before earning her MBA, and she approaches projects as if they are an ecosystem, looking at how each part is interconnected. She previously worked for Kit and Ace and Lululemon, where she grew to value a strong vision and learned to set ambitious goals in order to bring it to life.